meatloaf spaghetti sauce
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007. Reposted here on June 4th.,2011
prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 3 tablespoons canola oil
- 1/2 cup sweet onion finely chopped
- 1 cup pepperoni,measured then chopped
- 1 26 ounces jar plain spaghetti sauce
- 3 cups leftover meatloaf
- 3/4 cup chopped tomato
How To Make meatloaf spaghetti sauce
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Step 1Heat oil in a large skillet over medium heat until hot but not smoking.
-
Step 2Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
-
Step 3Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well,then add diced meatloaf and tomatoes,cover with sauce.
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Step 4Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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