meatloaf sandwich

Name: Meatloaf Sandwich
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 1/2 pound(s) ground beef, 85% lean; 2 - eggs; 1 teaspoon(s) salt; 2 teaspoon(s) oregano, dried; 1/2 cup(s) sour cream; 2 cup(s) panko bread crumbs; ## SAUTE IN OLIVE OIL:; 1 medium chopped onion; 1 clove(s) minced garlic; 1-2 tablespoon(s) banana peppers chopped; 1 tablespoon(s) brown sugar; 1 tablespoon(s) vinegar; 1/2 cup(s) sweet and sour sauce/or chili sauce

(1 RATING)

42 Pinches 3 Photos

Beth M.

M.V. Island, MA

Updated on Jul 9, 2011

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield plenty, maybe 8-10 thick slices

Ingredients

2 1/2 pounds ground beef, 85% lean
2 - eggs
1 teaspoon salt
2 teaspoons oregano, dried
1/2 cup sour cream
2 cups panko bread crumbs
SAUTE IN OLIVE OIL:
1 medium chopped onion
1 clove minced garlic
1-2 tablespoon banana peppers chopped
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 cup sweet and sour sauce/or chili sauce

How To Make meatloaf sandwich

Step 1

Saute onion and garlic on low about five minutes.

Step 2

Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
Step 3

Spread pepper,sugar and vinegar mixture over meatloaf before baking.
Step 4

Remove from oven and let rest 1/2 hour covered.
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