Meatloaf Pie

Meatloaf Pie Recipe

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Mary-Ann D'Antonio


This recipe is almost like an Italian meatball in a pie plate. I have made this recipe for years and my family really enjoys it. I serve it with a vegetable and salad.


☆☆☆☆☆ 0 votes

6 to 8
20 Min
45 Min


  • 1 lb
    hamburg (90 percent fat free)
  • 1/2 c
    chopped onion
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
  • 1 tsp
    garlic powder or 1 chopped garlic clove
  • 1 1/2 c
  • 3/4 c
    bisquick baking mix
  • 3
  • 2
    tomatoes, sliced
  • 1 c
    shredded cheddar cheese or provolone (i use the provolone)

How to Make Meatloaf Pie


  1. Heat over to 400 degrees
  2. Grease a pie plate, 10 X 1 & 1/2 inches
  3. Brown beef and onion, drain.
  4. Stir in salt, pepper, parsley and garlic. Spread mixture in pie plate.
  5. Beat milk, baking mix and eggs until smooth, 1 minute with a hand mixer or 15 seconds in a blender on high.
  6. Pour into plate.
  7. Bake 25 minutes.
  8. Open oven door and add tomato slices on top and sprinkle with the 1 cup of cheese.
  9. Bake until knife inserted in center comes out clean, about 5 to 8 minutes. It might take longer depending on the oven.
  10. Cool for 5 minutes.

Printable Recipe Card

About Meatloaf Pie

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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