Meatloaf Pie Italiano

Meatloaf Pie Italiano Recipe

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Christine Goldberg



★★★★★ 1 vote



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1 pkg
ground beef seasoning with onions
1 lb
ground beef
1/4 c
1 can(s)
tomato sauce, 8 ounces
1/2 tsp
herb seasoning
1/4 tsp
garlic powder
1 c
mozzarella cheese, shredded
1/4 c
grated parmesan cheese
1/4 c
pitted ripe olives, cut in half

How to Make Meatloaf Pie Italiano


  • 1Combine seasoning mix, ground beef and water; form a meat "shell" in a 9 inch pie pan.
  • 2Combine tomato sauce, herb seasoning and garlic powder; pour into shell.
  • 3Sprinkle with mozzarella and parmesan cheese; garnish with olives.
  • 4Bake at 350 for 45 minutes.
  • 5Pour off excess fat before serving.

Printable Recipe Card

About Meatloaf Pie Italiano

Course/Dish: Beef, Meatloafs, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy

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