Meatloaf Pie Italiano

Meatloaf Pie Italiano Recipe

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Christine Goldberg

By
@ShadowDancer


Rating:
★★★★★ 1 vote
Comments:
Serves:
5

Ingredients

1 pkg
ground beef seasoning with onions
1 lb
ground beef
1/4 c
water
1 can(s)
tomato sauce, 8 ounces
1/2 tsp
herb seasoning
1/4 tsp
garlic powder
1 c
mozzarella cheese, shredded
1/4 c
grated parmesan cheese
1/4 c
pitted ripe olives, cut in half

Step-By-Step

1Combine seasoning mix, ground beef and water; form a meat "shell" in a 9 inch pie pan.
2Combine tomato sauce, herb seasoning and garlic powder; pour into shell.
3Sprinkle with mozzarella and parmesan cheese; garnish with olives.
4Bake at 350 for 45 minutes.
5Pour off excess fat before serving.

About Meatloaf Pie Italiano

Course/Dish: Beef, Meatloafs, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy