Meatloaf Pie Italiano

Meatloaf Pie Italiano

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Christine Goldberg

By
@ShadowDancer


Rating:

★★★★★ 1 vote

Comments:
Serves:
5

Ingredients

  • 1 pkg
    ground beef seasoning with onions
  • 1 lb
    ground beef
  • 1/4 c
    water
  • 1 can(s)
    tomato sauce, 8 ounces
  • 1/2 tsp
    herb seasoning
  • 1/4 tsp
    garlic powder
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    pitted ripe olives, cut in half

How to Make Meatloaf Pie Italiano

Step-by-Step

  1. Combine seasoning mix, ground beef and water; form a meat "shell" in a 9 inch pie pan.
  2. Combine tomato sauce, herb seasoning and garlic powder; pour into shell.
  3. Sprinkle with mozzarella and parmesan cheese; garnish with olives.
  4. Bake at 350 for 45 minutes.
  5. Pour off excess fat before serving.

Printable Recipe Card

About Meatloaf Pie Italiano

Course/Dish: Beef Meatloafs Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy



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