meatloaf pie italiano

Name: Meatloaf Pie Italiano
Yield: 5
Cuisine: Italian
Ingredients: 1 package(s) ground beef seasoning with onions; 1 pound(s) ground beef; 1/4 cup(s) water; 1 can(s) tomato sauce, 8 ounces; 1/2 teaspoon(s) herb seasoning; 1/4 teaspoon(s) garlic powder; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) pitted ripe olives, cut in half

(1 RATING)

32 Pinches

Christine Goldberg

Peterborough, NH

Updated on Feb 23, 2010

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yield 5 serving(s)

Ingredients

1 package ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can tomato sauce, 8 ounces
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
1/4 cup pitted ripe olives, cut in half

How To Make meatloaf pie italiano

Step 1

Combine seasoning mix, ground beef and water; form a meat "shell" in a 9 inch pie pan.

Step 2

Combine tomato sauce, herb seasoning and garlic powder; pour into shell.
Step 3

Sprinkle with mozzarella and parmesan cheese; garnish with olives.
Step 4

Bake at 350 for 45 minutes.
Step 5

Pour off excess fat before serving.
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