meatloaf pie italiano
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(1 rating)
yield
5 serving(s)
Ingredients For meatloaf pie italiano
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1 pkgground beef seasoning with onions
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1 lbground beef
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1/4 cwater
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1 cantomato sauce, 8 ounces
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1/2 tspherb seasoning
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1/4 tspgarlic powder
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1 cmozzarella cheese, shredded
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1/4 cgrated parmesan cheese
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1/4 cpitted ripe olives, cut in half
How To Make meatloaf pie italiano
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1Combine seasoning mix, ground beef and water; form a meat "shell" in a 9 inch pie pan.
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2Combine tomato sauce, herb seasoning and garlic powder; pour into shell.
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3Sprinkle with mozzarella and parmesan cheese; garnish with olives.
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4Bake at 350 for 45 minutes.
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5Pour off excess fat before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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