meatloaf my way

Name: Meatloaf my way
Ingredients: 2 pound(s) lean ground beef; 2 - eggs; 8 - saltine crackers, crushed; 1/2 package(s) meatloaf seasoning mix; 15 ounce(s) can of tomatoe sauce; 3 tablespoon(s) brown sugar; dash(es) salt and pepper; 1 medium yellow onion, chopped

(2 RATINGS)

22 Pinches 1 Photo

amanda woods

savannah, TN

Updated on Sep 20, 2010

Hope you enjoy!

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Ingredients

2 pounds lean ground beef
2 - eggs
8 - saltine crackers, crushed
1/2 package meatloaf seasoning mix
15 ounces can of tomatoe sauce
3 tablespoons brown sugar
dash salt and pepper
1 medium yellow onion, chopped

How To Make meatloaf my way

Step 1

Preheat oven to 375F. Line a baking dish with aluminum foil. Mix the ground beef, eggs, crackers, season mix,onion and 1/2 can of tomatoe sauce in large mixing bowl. When well blended, put in prepared pan, shape into a loaf.

Step 2

Take the rest of the tomatoe sauce and mix it in a small bowl with the brown sugar, pour over meatloaf.
Step 3

Cook until center of meatloaf is well done. About halfway through cooking drain grease from pan, the foil makes this and clean up an easier job. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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