Meatloaf Muffins

Debbie Gurley


Smaller size, big taste. A real crowd pleaser.


★★★★★ 1 vote

4 to 6
30 Min
30 Min


  • 1 1/2 lb
    pounds ground chuck
  • 1/2
    of a large onion finely chopped
  • 2
    lightly beaten eggs
  • 1 c
  • 1 can(s)
    tomato sauce (divided)
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
    ground pepper
  • 2 tsp
    parsley flakes
  • 1 tsp
    worcestershire sauce

How to Make Meatloaf Muffins


  1. Combine ground beef with 1/2 can tomato sauce, eggs, bread crumbs, onion, salt, pepper and 1/2 tsp garlic powder. Using an ice cream scoop portion into a lightly sprayed muffin tin. Bake at 350 for 25-30 minutes.
  2. Combine remaining tomato sauce with parsley flakes, Worcester sauce and 1/2 tsp garlic powder. Remove from oven and cover with sauce. Cook for an additional 5 minutes.
  3. Makes 12 meatloaf muffins

Printable Recipe Card

About Meatloaf Muffins

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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