meatloaf muffins
Smaller size, big taste. A real crowd pleaser.
prep time
30 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 1 1/2 pounds pounds ground chuck
- 1/2 - of a large onion finely chopped
- 2 - lightly beaten eggs
- 1 cup breadcrumbs
- 1 can tomato sauce (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 teaspoons parsley flakes
- 1 teaspoon worcestershire sauce
How To Make meatloaf muffins
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Step 1Combine ground beef with 1/2 can tomato sauce, eggs, bread crumbs, onion, salt, pepper and 1/2 tsp garlic powder. Using an ice cream scoop portion into a lightly sprayed muffin tin. Bake at 350 for 25-30 minutes.
-
Step 2Combine remaining tomato sauce with parsley flakes, Worcester sauce and 1/2 tsp garlic powder. Remove from oven and cover with sauce. Cook for an additional 5 minutes.
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Step 3Makes 12 meatloaf muffins
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