Meatloaf Muffins

1
Debbie Gurley

By
@DebGurl

Smaller size, big taste. A real crowd pleaser.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 1/2 lb
pounds ground chuck
1/2
of a large onion finely chopped
2
lightly beaten eggs
1 c
breadcrumbs
1 can(s)
tomato sauce (divided)
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
ground pepper
2 tsp
parsley flakes
1 tsp
worcestershire sauce

How to Make Meatloaf Muffins

Step-by-Step

  • 1Combine ground beef with 1/2 can tomato sauce, eggs, bread crumbs, onion, salt, pepper and 1/2 tsp garlic powder. Using an ice cream scoop portion into a lightly sprayed muffin tin. Bake at 350 for 25-30 minutes.
  • 2Combine remaining tomato sauce with parsley flakes, Worcester sauce and 1/2 tsp garlic powder. Remove from oven and cover with sauce. Cook for an additional 5 minutes.
  • 3Makes 12 meatloaf muffins

Printable Recipe Card

About Meatloaf Muffins

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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