meatloaf muffins

Name: Meatloaf Muffins
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon(s) olive oil; 1 cup(s) onion, finely chopped; 1/2 can(s) carrots, finely chopped; 1 teaspoon(s) oregano; 2 clove(s) garlic, minced; 1 cup(s) tomato sauce; 1 1/2 pound(s) ground beef, lean; 1 cup(s) saltine crackers, finely crushed(about 20); 2 - eggs; 1/2 cup(s) tomato sauce

21 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Nov 15, 2015

Great for leftovers.

Rate

prep time

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 teaspoon olive oil
1 cup onion, finely chopped
1/2 can carrots, finely chopped
1 teaspoon oregano
2 cloves garlic, minced
1 cup tomato sauce
1 1/2 pounds ground beef, lean
1 cup saltine crackers, finely crushed(about 20)
2 - eggs
1/2 cup tomato sauce

How To Make meatloaf muffins

Step 1

Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.

Step 2

Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
Step 3

Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
Step 4

Top each 'muffin' with 2 teaspoons tomato sauce.
Step 5

Bake at 350 degrees for 25-30 minutes.
Step 6

Enjoy!
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