Meatloaf Muffins

Kathryn Brown


Great for leftovers.


☆☆☆☆☆ 0 votes

25 Min


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  • 1 tsp
    olive oil
  • 1 c
    onion, finely chopped
  • 1/2 can(s)
    carrots, finely chopped
  • 1 tsp
  • 2 clove
    garlic, minced
  • 1 c
    tomato sauce
  • 1 1/2 lb
    ground beef, lean
  • 1 c
    saltine crackers, finely crushed(about 20)
  • 2
  • 1/2 c
    tomato sauce

How to Make Meatloaf Muffins


  1. Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
  2. Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
  3. Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
  4. Top each 'muffin' with 2 teaspoons tomato sauce.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Enjoy!

Printable Recipe Card

About Meatloaf Muffins

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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