Meatloaf Muffins

2
Kathryn Brown

By
@kgb206

Great for leftovers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
25 Min
Method:
Bake

Ingredients

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1 tsp
olive oil
1 c
onion, finely chopped
1/2 can(s)
carrots, finely chopped
1 tsp
oregano
2 clove
garlic, minced
1 c
tomato sauce
1 1/2 lb
ground beef, lean
1 c
saltine crackers, finely crushed(about 20)
2
eggs
1/2 c
tomato sauce

How to Make Meatloaf Muffins

Step-by-Step

  • 1Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
  • 2Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
  • 3Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
  • Top each 'muffin' with 2 teaspoons tomato sauce.
    4Top each 'muffin' with 2 teaspoons tomato sauce.
  • 5Bake at 350 degrees for 25-30 minutes.
  • 6Enjoy!

Printable Recipe Card

About Meatloaf Muffins

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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