Meatloaf Muffins

Kathryn Brown


Great for leftovers.


☆☆☆☆☆ 0 votes

25 Min


  • 1 tsp
    olive oil
  • 1 c
    onion, finely chopped
  • 1/2 can(s)
    carrots, finely chopped
  • 1 tsp
  • 2 clove
    garlic, minced
  • 1 c
    tomato sauce
  • 1 1/2 lb
    ground beef, lean
  • 1 c
    saltine crackers, finely crushed(about 20)
  • 2
  • 1/2 c
    tomato sauce

How to Make Meatloaf Muffins


  1. Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
  2. Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
  3. Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
  4. Top each 'muffin' with 2 teaspoons tomato sauce.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Enjoy!

Printable Recipe Card

About Meatloaf Muffins

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...