Meatloaf Miniatures

Nicole Bredeweg


I found this, years ago, in a Quick Cooking magazine (I'm pretty sure). It has been one of our favorites from first bite. The individual meatloaves are fun, the flavor is awesome, and they freeze well.

★★★★★ 1 vote


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3/4 c
1/4 c
western french dressing
3 - 4 Tbsp
packed brown sugar
1 tsp
ground mustard
eggs, beaten
4 tsp
worcestershire sauce
3 c
rice krispies
3 tsp
onion onion (tastefully simple), or onion powder
1/2 - 1 tsp
seasoned salt
1/2 tsp
garlic garlic (tastefully simple) or garlic powder
1/2 tsp
3 lb
lean ground beef

How to Make Meatloaf Miniatures


  • 1In a large bowl, combine ketchup, Western French dressing, brown sugar, and mustard. Remove ½ cup for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
  • 2Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375*F for 18 - 20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160*F. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.

Printable Recipe Card

About Meatloaf Miniatures

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #muffin, #meatloaf

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