meatloaf miniatures from "taste of home winning recipes cookbook"

Name: Meatloaf miniatures from "taste of home winning recipes cookbook"
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) ketchup; 3-4 tablespoon(s) packed brown sugar; 1 teaspoon(s) ground mustard; 2 - eggs, beaten; 4 teaspoon(s) worcestershire sauce (i used one extra yumm); 3 cup(s) crispix cereal, measured then crushed; 3 teaspoon(s) onion powder; 1/2-1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 3 pound(s) lean ground beef(or any mixture you like. i use half beef half turkey)

(7 RATINGS)

1.27K Pinches 1 Photo

Kate Benefiel

Lilburn, GA

Updated on Aug 5, 2010

these mini meatloaves are an absolute FAVORITE for my husband and me. the sweet ketchup sauce is really awesome. the fact that you can freeze them is a real plus and we take out 5 or so at a time. i usually double the recipe.

Rate

Blue Ribbon Recipe

This recipe should be on your "short list" of dishes to serve to a crowd! Super moist and full of flavor, we love them served with mashed potatoes and a cooked veggie.

— The Test Kitchen

prep time

cook time

method Bake

yield 1-1 1/2 dozen(if you can manage to only have one)

Ingredients

1 cup ketchup
3-4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 - eggs, beaten
4 teaspoons worcestershire sauce (i used one extra yumm)
3 cups crispix cereal, measured then crushed
3 teaspoons onion powder
1/2-1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 pounds lean ground beef(or any mixture you like. i use half beef half turkey)

How To Make meatloaf miniatures from "taste of home winning recipes cookbook"

Step 1

In a large bowl combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups(about 1/3 cup each).

Step 2

Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and meat thermometer reads 160. Serve desired number of meatloaves.
Step 3

Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
Step 4

To use frozen meatloaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
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