meatloaf from the daily grill

Name: Meatloaf from the Daily Grill
Prep time: 30 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 3 3/4 pound(s) lean ground beef; 4 tablespoon(s) butter or vegetable oil; 2-3 clove(s) garlic, pressed or minced; 1-2 shallots, finely chopped; 2/3 cup(s) onion, finely diced; 2/3 cup(s) celery, finely diced; 2/3 cup(s) carrots, finely diced; 4 eggs, beaten; 1 cup(s) dry bread crumbs (can use seasoned); 4 tablespoon(s) dijon-style mustard; 3 tablespoon(s) tomato catsup; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) sweet hungarian paprika; 1 pinch(es) ground fennel; 2-4 large lettuce leaves

3 Pinches

Judy Garcia

Gunnison, UT

Updated on Aug 2, 2021

I got this recipe off of the Fred Wix, Gabby Gourmet web site, Channel 2 News, Salt Lake City, Utah. I have never made the full recipe. I cut the amount of ground beef down to 2 lbs. and cut the remaining ingredients in half. It turns out great that way.

Rate

No Image

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield A lot of people

Ingredients

3 3/4 pounds lean ground beef
4 tablespoons butter or vegetable oil
2-3 cloves garlic, pressed or minced
1-2 shallots, finely chopped
2/3 cup onion, finely diced
2/3 cup celery, finely diced
2/3 cup carrots, finely diced
4 eggs, beaten
1 cup dry bread crumbs (can use seasoned)
4 tablespoons dijon-style mustard
3 tablespoons tomato catsup
1 teaspoon worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon sweet hungarian paprika
1 pinch ground fennel
2-4 large lettuce leaves

How To Make meatloaf from the daily grill

Step 1

Preheat oven to 375 degrees. Place ground beef in a large mixing bowl. In a medium-sized skillet, heat the butter or oil and add the garlic and shallots; saute for 3 minutes then add onion, celery and carrots. Continue to saute until the vegetables are tender. Remove from pan and let cool.

Step 2

Add all ingredients, including the cooled vegetables, to the meat and mix well. Oil or spray 2-4* loaf pans and line them with wax paper, then pack with meat mixture.
Step 3

Fold the wax paper over the top of each loaf, then top with a large lettuce leaf. Cover the pan with foil.
Step 4

Place pans in preheated oven and bake for 1 hour and 15 minutes or until internal temperature reaches 165 degrees. Allow to sit 15 minutes before cutting into serving sized pieces.
Step 5

*Makes up to 4 loaves, depending on the size of your loaf pans. These loaves freeze well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes