Meatloaf - Deliciously Moist

Name: Meatloaf - Deliciously Moist
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 lb lean ground beef; 2 eggs; 1 c bread crumbs; 1/2 c red bell pepper, diced fine ( i don't always use this); 1 small onion, chopped small (about 1/2 cup); 8 oz beef broth; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp salt; 1/4 tsp pepper; 3 Tbsp brown sugar; 1 tsp dry mustard; 4 Tbsp ketchup

By Cassie *
@1lovetocook1x

This recipe came from a friend of mine. I added my own touch to it...just one of the many meatloaf recipes my family enjoys..This is one of my all time favorites though..

It's been family approved for years.

So moist and flavorful, and won't fall apart like some meatloaf does.

Hope you try it, you won't be disappointed. Freezes well also.

This recipe also makes great burgers..

Rating:

★★★★★ 4 votes5

Comments:

14 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb

lean ground beef
2

eggs
1 c

bread crumbs
1/2 c

red bell pepper, diced fine ( i don't always use this)
1 small

onion, chopped small (about 1/2 cup)
8 oz

beef broth
1 tsp

dried sage
1 tsp

dried thyme
1 tsp

salt
1/4 tsp

pepper
3 Tbsp

brown sugar
1 tsp

dry mustard
4 Tbsp

ketchup
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How to Make Meatloaf - Deliciously Moist

Step-by-Step

Preheat oven to 325 degree F.

I don't use a loaf pan. I line a sheet pan with foil and shape my loaf. Spray foil with cooking spray.
Mix all but the last 3 ingredients well.

Shape into loaf. Place in loaf pan or on sheet pan.

Bake for 1 hour and 15 minutes.
Remove from oven. Mix the last 3 ingredients and spread over meatloaf. Return to oven for another 15 minutes.

Let rest for 5 to 10 minutes before cutting.

Enjoy!