Meatloaf - Deliciously Moist
It's been family approved for years.
So moist and flavorful, and won't fall apart like some meatloaf does.
Hope you try it, you won't be disappointed. Freezes well also.
This recipe also makes great burgers..
2 lblean ground beef
1 cbread crumbs
1/2 cred bell pepper, diced fine ( i don't always use this)
1 smallonion, chopped small (about 1/2 cup)
8 ozbeef broth
1 tspdried sage
1 tspdried thyme
3 Tbspbrown sugar
1 tspdry mustard
How to Make Meatloaf - Deliciously Moist
- Preheat oven to 325 degree F.
I don't use a loaf pan. I line a sheet pan with foil and shape my loaf. Spray foil with cooking spray.
- Mix all but the last 3 ingredients well.
Shape into loaf. Place in loaf pan or on sheet pan.
Bake for 1 hour and 15 minutes.
- Remove from oven. Mix the last 3 ingredients and spread over meatloaf. Return to oven for another 15 minutes.
Let rest for 5 to 10 minutes before cutting.