Meatloaf Cast Iron Skillet Way

Meatloaf Cast Iron Skillet Way Recipe

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Brandy Male

By
@Sallaboutit

My family loves this and it is good enough for company as well. It is very flavorful and I bake in a cast iron skillet to get a pretty crust on the bottom. Also leftovers make a great sandwich on lightly toasted Texas bread with A1 sauce on it.Pile it high with your favorite cheese and veggies..oh my goodness I am so ready to make this for the cooler weather...

Rating:

★★★★★ 1 vote

Comments:
Serves:
At Least 8 or more
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    ground beef (lean)
  • 1/2 lb
    pork, ground
  • 1 c
    bread crumbs-toasted
  • 3/4 c
    milk
  • 1
    egg
  • 1/2 can(s)
    tomatoes, canned ( petite diced drained well)
  • 1/4 c
    white onions and bell peppers chopped
  • 1/4 c
    celery (chopped use some tops too)
  • 1/4 c
    heinz catsup
  • 1 c
    heinz catsup
  • ·
    s&p and garlic powder

How to Make Meatloaf Cast Iron Skillet Way

Step-by-Step

  1. 1: Preheat oven to 350.

    2: Mix bread crumbs milk and egg together set aside.

    3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic.

    4: Mix well don't overwork.I half to use my hands on this one.

    6: Shape into cast iron skillet from side to side.

    7: Pour 1 cup catsup over the top and bake 1 hour.

    8: 1/2 way through the baking check for excess grease and suction out some. Not to much it will dry out.
  2. 9: I serve right from the skillet.

Printable Recipe Card

About Meatloaf Cast Iron Skillet Way

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #Dish, #sandwich, #Entree




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