meatloaf cast iron skillet way
(1)
No Image
My family loves this and it is good enough for company as well. It is very flavorful and I bake in a cast iron skillet to get a pretty crust on the bottom. Also leftovers make a great sandwich on lightly toasted Texas bread with A1 sauce on it.Pile it high with your favorite cheese and veggies..oh my goodness I am so ready to make this for the cooler weather...
(1)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For meatloaf cast iron skillet way
-
2 lbground beef (lean)
-
1/2 lbpork, ground
-
1 cbread crumbs-toasted
-
3/4 cmilk
-
1egg
-
1/2 cantomatoes, canned ( petite diced drained well)
-
1/4 cwhite onions and bell peppers chopped
-
1/4 ccelery (chopped use some tops too)
-
1/4 cheinz catsup
-
1 cheinz catsup
-
s&p and garlic powder
How To Make meatloaf cast iron skillet way
-
11: Preheat oven to 350. 2: Mix bread crumbs milk and egg together set aside. 3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic. 4: Mix well don't overwork.I half to use my hands on this one. 6: Shape into cast iron skillet from side to side. 7: Pour 1 cup catsup over the top and bake 1 hour. 8: 1/2 way through the baking check for excess grease and suction out some. Not to much it will dry out.
-
29: I serve right from the skillet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatloaf Cast Iron Skillet Way:
ADVERTISEMENT