Meatloaf Burgers

Name: Meatloaf Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8
Ingredients: 1 pkg soda crackers, unsalted; 2 stick celery stalks finely chopped; 1 c onions chopped; 2 1/2 lb ground beef; 2 large eggs; 1 c ketchup; 1/2 c milnot

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By Linda Smith
@winniepooh62

Don't over work the meat it makes it tough and dry's it out. Work all ingredients in gently.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg

soda crackers, unsalted
2 stick

celery stalks finely chopped
1 c

onions chopped
2 1/2 lb

ground beef
2 large

eggs
1 c

ketchup
1/2 c

milnot
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How to Make Meatloaf Burgers

Step-by-Step

In a large bowl combine crushed crackers, onions, eggs, ketchup, and celery mix gently do not over work. See the note on what happens if over worked. Slowly add milnot into mixture. Heat oven to 375 or on charbroil.
On a baking sheet form patties to the thickness you want bake or charbroil, this makes about 8 good sized patties, as they cook make sure the core temperature is 160 degrees.
You can add salt and pepper to taste, and melt cheese on top if cheeseburgers are desired. Choice of buns are left up to you. Cook until burgers are at desired consistence.

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