Meatloaf Burgers

Meatloaf Burgers

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Linda Smith


Don't over work the meat it makes it tough and dry's it out. Work all ingredients in gently.


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    soda crackers, unsalted
  • 2 stick
    celery stalks finely chopped
  • 1 c
    onions chopped
  • 2 1/2 lb
    ground beef
  • 2 large
  • 1 c
  • 1/2 c

How to Make Meatloaf Burgers


  1. In a large bowl combine crushed crackers, onions, eggs, ketchup, and celery mix gently do not over work. See the note on what happens if over worked. Slowly add milnot into mixture. Heat oven to 375 or on charbroil.
  2. On a baking sheet form patties to the thickness you want bake or charbroil, this makes about 8 good sized patties, as they cook make sure the core temperature is 160 degrees.
  3. You can add salt and pepper to taste, and melt cheese on top if cheeseburgers are desired. Choice of buns are left up to you. Cook until burgers are at desired consistence.

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About Meatloaf Burgers

Course/Dish: Beef Burgers Meatloafs
Other Tag: Quick & Easy

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