meatloaf burgers

Name: Meatloaf Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 - envelope dry onion soup mix; 1 1/2 teaspoon(s) worcestershire sauce; 1/2 cup(s) crushed saltine crackers; 1 - large egg, slightly beaten; 2 tablespoon(s) ketchup; - salt and pepper, to taste

(3 RATINGS)

183 Pinches 5 Photos

Tammy T

Mesa, AZ

Updated on Feb 25, 2013

I made these burgers a long time ago and wondered why I haven't had them in so long as I really liked them. If you like meatloaf sandwiches then you will like this version, only you don't have to make a meatloaf first. Serve on a bun and put whatever toppings you like on these. Or if you want, eat without the bun, they are good on their own. Can double the recipe as well.

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1/2 - envelope dry onion soup mix
1 1/2 teaspoons worcestershire sauce
1/2 cup crushed saltine crackers
1 - large egg, slightly beaten
2 tablespoons ketchup
- salt and pepper, to taste

How To Make meatloaf burgers

Step 1

Preheat oven to 450 degrees. Spray a baking sheet with cooking spray; set aside.

Step 2

In a medium bowl, mix all ingredients. Do not over mix. Divide beef mixture into 4 or 6 equal portions, depending on what size patty you want. Place on prepared baking sheet.
Step 3

Transfer to oven; bake about 5 to 7 minutes, flip over for about another 5 to 7 minutes, until burgers are cooked through. Watch time as it depends on the size of your patty. Can fry these as well. I have done both.
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