meatloaf bracciole

Name: Meatloaf Bracciole
Ingredients: 1 can(s) mushrooms, drained, liquid reserved, 4 ounces; 1 pound(s) ground beef; 1/2 cup(s) dry bread crumbs; 1 - egg; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 4 slice(s) bacon, cooked, grease reserved; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried oregano leaves; 1/2 teaspoon(s) basil leaves; 1/2 teaspoon(s) thyme leaves; 2 tablespoon(s) dry bread crumbs; 1 small onion, diced; 1 cup(s) mozzarella cheese, grated; 1 can(s) tomato sauce, 15 ounces

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Ingredients

1 can mushrooms, drained, liquid reserved, 4 ounces
1 pound ground beef
1/2 cup dry bread crumbs
1 - egg
1/4 teaspoon garlic powder
1/2 teaspoon salt
4 slices bacon, cooked, grease reserved
1 teaspoon dried parsley
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon thyme leaves
2 tablespoons dry bread crumbs
1 small onion, diced
1 cup mozzarella cheese, grated
1 can tomato sauce, 15 ounces

How To Make meatloaf bracciole

Step 1

Add water to mushroom liquid to make 1/2 cup.

Step 2

Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
Step 3

Refrigerate.
Step 4

Crumble bacon.
Step 5

Mix parsley, oregano, basil, thyme and breadcrumbs.
Step 6

Pat meat into 12"x8" rectangle on waxed paper.
Step 7

Drizzle grease on meat.
Step 8

Sprinkle with herb mixture.
Step 9

Next sprinkle with bacon, onion, mushrooms and cheese.
Step 10

Starting with short end, roll meat, jelly-roll fashion, using paper as a guide.
Step 11

Place seam side down in a 13"x9"x2" baking dish.
Step 12

Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350 degrees.
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