Meatloaf Bracciole

Meatloaf Bracciole Recipe

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1 can(s)
mushrooms, drained, liquid reserved, 4 ounces
1 lb
ground beef
1/2 c
dry bread crumbs
1/4 tsp
garlic powder
1/2 tsp
4 slice
bacon, cooked, grease reserved
1 tsp
dried parsley
1/2 tsp
dried oregano leaves
1/2 tsp
basil leaves
1/2 tsp
thyme leaves
2 Tbsp
dry bread crumbs
1 small
onion, diced
1 c
mozzarella cheese, grated
1 can(s)
tomato sauce, 15 ounces


1Add water to mushroom liquid to make 1/2 cup.
2Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
4Crumble bacon.
5Mix parsley, oregano, basil, thyme and breadcrumbs.
6Pat meat into 12"x8" rectangle on waxed paper.
7Drizzle grease on meat.
8Sprinkle with herb mixture.
9Next sprinkle with bacon, onion, mushrooms and cheese.
10Starting with short end, roll meat, jelly-roll fashion, using paper as a guide.
11Place seam side down in a 13"x9"x2" baking dish.
12Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350 degrees.

About Meatloaf Bracciole

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy