Meatloaf and Potato Pie

1
Kathie Carr

By
@kathiecc

Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1 lb
    ground beef
  • 2 slice
    whole wheat bread torn into small bits
  • 2/3 c
    milk
  • 1
    egg, slightly beaten
  • 1/3 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 2 c
    mashed potatoes (can use a little more if you like)
  • 1/2 c
    shredded cheddar cheese

How to Make Meatloaf and Potato Pie

Step-by-Step

  1. Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
  2. You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.

Printable Recipe Card

About Meatloaf and Potato Pie

Course/Dish: Beef, Meatloafs, Savory Pies
Hashtag: #hamburger




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