meatloaf and potato pie

Name: Meatloaf and Potato Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 2 slice(s) whole wheat bread torn into small bits; 2/3 cup(s) milk; 1 - egg, slightly beaten; 1/3 cup(s) chopped onion; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 2 cup(s) mashed potatoes (can use a little more if you like); 1/2 cup(s) shredded cheddar cheese

(1 RATING)

69 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 8, 2011

Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
2 slices whole wheat bread torn into small bits
2/3 cup milk
1 - egg, slightly beaten
1/3 cup chopped onion
1 tablespoon worcestershire sauce
1 teaspoon salt
2 cups mashed potatoes (can use a little more if you like)
1/2 cup shredded cheddar cheese

How To Make meatloaf and potato pie

Step 1

Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.

Step 2

You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.
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