meatloaf and mashed potato cupcakes

How To Make meatloaf and mashed potato cupcakes

• 
  Step 1
  Preheat oven to 350 degrees. Crack an egg into a medium bowl and mix in milk, stirring well with a fork.
• 
  Step 2
  Add oats, onion, cheese, salt, and pepper, mix well. Then add ground beef and combine.
• 
  Step 3
  Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
• 
  Step 4
  Mix ketchup, mustard, and brown sugar. Put a spoonful on each meat cake.
• 
  Step 5
  Bake for about 25 minutes or until the internal temperature reaches 160 degrees.
• 
  Step 6
  While the meat cakes are baking, make the potatoes according to package directions. I used Idahoan roasted garlic flavor and added the butter and cream cheese.
• 
  Step 7
  Let the mashed potatoes cool slightly. Then, put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put them into a large Ziploc bag and cut off the corner, or put a scoop on with a spoon.
• 
  Step 8
  Add a dollop of mashed potatoes on top of the meat cakes.
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