this is my husband's recipe


★★★★★ 2 votes



  • 2 lb
    lean ground beef
  • 2
  • 8
    saltine crackers,crushed
  • 1/2 pkg
    meatloaf seasoning mix
  • 15 oz
    can tomatoe sauce
  • 3 Tbsp
    brown sugar
  • dash(es)
    salt and pepper
  • 1 medium
    yellow onion,chopped

How to Make meatloaf


  1. preheat oven to 375f.line a baking dish with aluminum foil,mix the ground beef,eggs,crackers,season mix,onion and 1/2 can of tomatoe sauce in large mixing bowl.when well blended,put in prepared pan,shape into a loaf.
  2. take the rest of the tomatoe sauce and mix it in a small bowl with the brown sugar,pour over meatloaf.
  3. cook until center of meatloaf is well done.about halfway through cooking drain grease from pan.

Printable Recipe Card

About meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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