meatloaf
★★★★★
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This is a family favorite in a lot of homes... While I've never been a HUGE meatloaf lover, this is the recipe my family used growing up and its wonderful comfort food!
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Ingredients For meatloaf
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2 1/2 lbground beef
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1 1/4 tspsalt
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2eggs
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1 dashground black pepper
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2 csoft bread crumbs
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1 cheinz 57 steak sauce
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1medium onion, chopped
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1 cgreen bell pepper, chopped
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1 pkglawy's meatloaf seasoning
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ketchup
How To Make meatloaf
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1Preheat oven to 350 degrees. Lightly grease a loaf pan or foil lined baking dish.
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2In a mixing bowl, combine all of the ingredients EXCEPT for the ketchup until mixed well.
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3Place mixture in or on baking dish and mold into a loaf if not using a loaf pan.
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4Take ketchup and brush the entire loaf as if you were frosting a cake.
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5Bake in preheated oven for 1 hour and 30 minutes or until done. Let stand for at least 15 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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