Meatloaf
By
Brandy Harrison-Hildreth
@NFLPrincess
1
This is a family favorite in a lot of homes... While I've never been a HUGE meatloaf lover, this is the recipe my family used growing up and its wonderful comfort food!
Ingredients
- 2 1/2 lb
- ground beef
- 1 1/4 tsp
- salt
- 2
- eggs
- 1 dash(es)
- ground black pepper
- 2 c
- soft bread crumbs
- 1 c
- heinz 57 steak sauce
- 1
- medium onion, chopped
- 1 c
- green bell pepper, chopped
- 1 pkg
- lawy's meatloaf seasoning
- ketchup
How to Make Meatloaf
- 1Preheat oven to 350 degrees. Lightly grease a loaf pan or foil lined baking dish.
- 2In a mixing bowl, combine all of the ingredients EXCEPT for the ketchup until mixed well.
- 3Place mixture in or on baking dish and mold into a loaf if not using a loaf pan.
- 4Take ketchup and brush the entire loaf as if you were frosting a cake.
- 5Bake in preheated oven for 1 hour and 30 minutes or until done. Let stand for at least 15 minutes before slicing.
