Meatloaf Recipe

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Samantha Bideau


This is the meatloaf that I have grown up with. It is very moist and has great flavor


☆☆☆☆☆ 0 votes

5 servings
Convection Oven


  • LOAF

  • 1 lb
    ground beef
  • 1/2 c
    tomato sauce
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    cracker crumbs
  • 1 medium
    onion, chopped
  • 1

  • 1 1/2 c
    tomato sauce
  • 1 c
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar

How to Make Meatloaf


  1. Mix loaf ingredients. Form into loaf. Bake in 350*.
  2. Combine sauce ingredients in small saucepan over low heat until it begins to boil. Baste loaf with sauce (approx. 1 hour) after draining the fat juices.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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