meatloaf
This is the meatloaf that I have grown up with. It is very moist and has great flavor
No Image
prep time
cook time
method
Convection Oven
yield
5 servings
Ingredients
- LOAF
- 1 pound ground beef
- 1/2 cup tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cracker crumbs
- 1 medium onion, chopped
- 1 - egg
- SAUCE
- 1 1/2 cups tomato sauce
- 1 cup water
- 2 tablespoons prepared mustard
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
How To Make meatloaf
-
Step 1Mix loaf ingredients. Form into loaf. Bake in 350*.
-
Step 2Combine sauce ingredients in small saucepan over low heat until it begins to boil. Baste loaf with sauce (approx. 1 hour) after draining the fat juices.
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