meatloaf
I love flavorful meatloaf! This one can be made healthier if you choose by using ground turkey or a leaner ground beef, if you prefer. You could also use egg beaters, instead of real eggs and real onion, rather than dehydrated onion. If you are counting Points Plus on Weight Watchers, it is 8 PP per serving, making 10 3/4" slices. To keep it even healthier, bake it in a special meatloaf pan that has a holed insert for draining off fat while baking.
prep time
20 Min
cook time
1 Hr 30 Min
method
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yield
10 serving(s)
Ingredients
- 2 pounds ground beef, 80/20
- 3/4 cup milk, 2%
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 3 cloves garlic
- 2 large eggs
- 3/4 cup italian bread crumbs
- 1/4 teaspoon dried sage
- 4 tablespoons onion flakes, dehydrated
How To Make meatloaf
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Step 1Re-hydrate your onion flakes in water (or use 1 small real chopped onion). -
Step 2Place the 2 lbs. of ground beef in a large mixing bowl and add the remainder of the ingredients to it, thoroughly blending flavors together.
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Step 3Press ground beef mixture into a meatloaf (or bread loaf) pan and bake at 350 for 90 minutes.
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Step 4Note: I use an actual meatloaf pan that has a holed insert for draining off the fat. A bread loaf pan or cake pan will work, but your meatloaf will sit in it's grease. (Not a big problem if you are using a leaner ground beef or ground turkey.) This meatloaf is very moist, but you may want to use more milk and egg and less bread crumbs if you are using a leaner version or ground turkey.
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Step 5ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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