meatloaf

Name: Meatloaf
Prep time: 20 min
Cook time: 45 min
Ingredients: 11/2 pound(s) lean ground beef; 1/2 package(s) saltine crackers; 1/3 cup(s) onion fnely chopped; 1/3 cup(s) chopped greeen pepper; 1 - egg; 1 can(s) 8oz tomato sauce; 1 tablespoon(s) worcestershire sauce; - ketchup

★★★★★ 1 Review

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review

By Cathy Estes

@cathyinbama

from Boaz, AL

Easy and tasty meatloaf..everyone loves it

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★★★★★ 1 Review

prep time 20 Min

cook time 45 Min

Ingredients For meatloaf

11/2 lb

lean ground beef
1/2 pkg

saltine crackers
1/3 c

onion fnely chopped
1/3 c

chopped greeen pepper
1

egg
1 can

8oz tomato sauce
1 Tbsp

worcestershire sauce
ketchup

How To Make meatloaf

1
1.Mix all of the above ingredients together until the mixture is mixed thouroughly. 2.Shape the mixture into a loaf and place in a 9x13 inch pan. 3.Frost the top of the meatloaf with the Ketchup. 4.Bake 350 degrees for around 45 minutes or until done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meatloaf:

Beef
Meatloafs
#Quick & Easy
#meatloaf