meatloaf

Name: Meatloaf
Prep time: 20 min
Cook time: 45 min
Ingredients: 11/2 pound(s) lean ground beef; 1/2 package(s) saltine crackers; 1/3 cup(s) onion fnely chopped; 1/3 cup(s) chopped greeen pepper; 1 - egg; 1 can(s) 8oz tomato sauce; 1 tablespoon(s) worcestershire sauce; - ketchup

(1 RATING)

26 Pinches

Cathy Estes

Boaz, AL

Updated on Jan 15, 2012

Easy and tasty meatloaf..everyone loves it

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

11/2 pounds lean ground beef
1/2 package saltine crackers
1/3 cup onion fnely chopped
1/3 cup chopped greeen pepper
1 - egg
1 can 8oz tomato sauce
1 tablespoon worcestershire sauce
- ketchup

How To Make meatloaf

Step 1

1.Mix all of the above ingredients together until the mixture is mixed thouroughly. 2.Shape the mixture into a loaf and place in a 9x13 inch pan. 3.Frost the top of the meatloaf with the Ketchup. 4.Bake 350 degrees for around 45 minutes or until done.
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