meatloaf and gravy
My oldest son, LOVES meatloaf, if he had his way,he would have it every night! :)
prep time
35 Min
cook time
2 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef or ground turkey
- 1 large egg
- 1/2 medium chopped onion
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 slices of bread cubes or use 2/3 c. of oatmeal
- 1/2 cup ketchup
- 1 cup milk
- MEATLOAF GRAVY
- 4 tablespoons flour
- 1 clove beef boulin cube
- 3/4 cup warm water
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup meatloaf juice from pan
How To Make meatloaf and gravy
-
Step 1pre-heat oven to *350 mix all ingredients in a Large bowl, ( i use my hands) -
Step 2pat all the meat into a loaf and place into a 9x13 baking dish, and cover intire loaf with ketchup(makes the meat moist) cover with tinfoil and bake for 2 hours till done.
-
Step 3I serve my meat loaf with mashed potatos and meatloaf gravy, and mac and cheese :) Enjoy
-
Step 4on the stove top bring meatloaf juice to a boil, (in a small bowl, mix flour and 1/2 c water together with a wisk and add to boiling juice. keep stirring once sauce is thickining, add rest of water,(may have to add more water to your liking, for thickness) salt and pepper, remove from heat and let sit, and you are ready to go. Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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