meatloaf
I like to serve the meatloaf with mashed potatoes and some mushroom gravy with the left over cream of mushroom soup mixed in. Always a favorite! **any sweet flaky cereal will do if you can't find Crunchy nut**
prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 pounds ground chuck
- 1/2 can cream of mushroom soup
- 2 cups kellogg crunchy nut cereal
- 3 tablespoons onion flakes, dehydrated
- 1 tablespoon seasoning salt
- 4 tablespoons sweet baby ray's honey bbq sauce
- 1/2 cup mushroom gravy
How To Make meatloaf
-
Step 1Mix mushroom soup, cereal, onion, and seasoning with the ground chuck. Form into loaf in a 9x13 pan, pour gravy around loaf. Cover with foil, cook for about 45 minutes at 400F.
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Step 2After 45 minutes uncover top with bbq sauce, put in oven for about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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