meatloaf

Name: Meatloaf
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 cup(s) pepperidge farm (herb seasoned) stuffin; 1/4-1 cup(s) onions; 1/3 cup(s) brown sugar; 3/4 cup(s) milk; 2 tablespoon(s) ketchup; 2 tablespoon(s) barbecue sauce; 2 - eggs; 1 tablespoon(s) mustard, ground; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

36 Pinches

Deanna Doyle

Nepton, KY

Updated on Apr 27, 2011

This recipe has been approved by children.

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prep time 45 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 cup pepperidge farm (herb seasoned) stuffin
1/4-1 cup onions
1/3 cup brown sugar
3/4 cup milk
2 tablespoons ketchup
2 tablespoons barbecue sauce
2 - eggs
1 tablespoon mustard, ground
1 teaspoon salt
1 teaspoon pepper

How To Make meatloaf

Step 1

Preheat oven to 350.

Step 2

By rule I usually like to mix all liquids and spices together while mixing the coarse ingredients together. I have listed the first three ingredients that put together while mixing the other ingredients in a separate bowl.
Step 3

Add the liquid to the beef mixture and stir with your hand.
Step 4

Mold into a loaf. Place in baking dish. I drizzle ketchup on top.
Step 5

Bake for one hour. Let rest for about 15 mins. Slice and serve.
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