meatloaf
I have been a fan of meatloaf my whole life. I have played with a lot of different recipes. But I wanted it to be better. So, I stumbled upon making it this way and it was a HUGE hit.
prep time
20 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1/4 cup dried minced onion
- 1/3 cup beef bouillon ( i use powder not a cube)
- 4 teaspoons garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon sugar (can use less if you like)
- 2 pounds ground beef (any ground meat will work)
- 1 - egg
- 1 cup stuffing mix, herb-seasoned crushed into bread crumbs
- 1/2 cup barbecue sauce
- 1/4 cup water (about)
How To Make meatloaf
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Step 1Preheat oven 350.
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Step 2Mix all ingredients together. My only warning, is to just eye ball the water. You just want it wet enough to help mix the rest of the ingredients.
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Step 3Put mixture in your pan and make it in a loaf.
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Step 4Bake for about 50 minutes. Depending on how thick it is made, it could take more or less. Just keep keep an eye out on the middle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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