1/4 cdried minced onion
1/3 cbeef bouillon ( i use powder not a cube)
4 tspgarlic powder
1/4 tspcelery salt
1/4 tspsugar (can use less if you like)
2 lbground beef (any ground meat will work)
1 cstuffing mix, herb-seasoned crushed into bread crumbs
1/2 cbarbecue sauce
1/4 cwater (about)
How to Make Meatloaf
- Preheat oven 350.
- Mix all ingredients together. My only warning, is to just eye ball the water. You just want it wet enough to help mix the rest of the ingredients.
- Put mixture in your pan and make it in a loaf.
- Bake for about 50 minutes. Depending on how thick it is made, it could take more or less. Just keep keep an eye out on the middle.