meatloaf with gravy and vegetables

How To Make meatloaf with gravy and vegetables

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  Step 1
  Combine ground beef, onion, crushed saltines, egg, flour, salt and pepper in a large bowl. Transfer to a baking dish that has been greased and shape in to a meatloaf. Bake on 350 degrees until you don't see any pink juices running out.
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  Step 2
  Cut up potatoes and Carrots and place them around the meatloaf. I let them cook until they are just about done. Take a heaping tables spoon full of flour and spoon around the carrots and potatoes after they have cooked a while. Pour the can of mushroom soup over the top with a can of water and mix around. Salt and pepper and then place back into the oven and let bake covered until gravy is made and vegetables are done. This takes a while to make but it is well worth it. Serve over hot rice. This makes a meal in one.
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  Step 3
  Just a note I always bake this with foil over it from beginning to end. I just keep checking it.
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