meatloaf with gravy and vegetables

How To Make meatloaf with gravy and vegetables

• 
  1

  Combine ground beef, onion, crushed saltines, egg, flour, salt and pepper in a large bowl. Transfer to a baking dish that has been greased and shape in to a meatloaf. Bake on 350 degrees until you don't see any pink juices running out.
• 
  2

  Cut up potatoes and Carrots and place them around the meatloaf. I let them cook until they are just about done. Take a heaping tables spoon full of flour and spoon around the carrots and potatoes after they have cooked a while. Pour the can of mushroom soup over the top with a can of water and mix around. Salt and pepper and then place back into the oven and let bake covered until gravy is made and vegetables are done. This takes a while to make but it is well worth it. Serve over hot rice. This makes a meal in one.
• 
  3

  Just a note I always bake this with foil over it from beginning to end. I just keep checking it.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!