meatballs with sauce

Name: Meatballs with Sauce
Yield: 8
Ingredients: 1 pound(s) sirloin steak; 1/2 package(s) cheddar cheese; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1.5 teaspoon(s) cayenne pepper; 2 - eggs; 2 pound(s) ground meat (beef, pork, turkey); 2 teaspoon(s) flour; - cooking oil; 1/2 - onion, finely chopped; 1/4 - green pepper, finely chopped; 2 cup(s) tomato sauce; - water; 1/2 cup(s) white wine

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yield 8 serving(s)

Ingredients

1 pound sirloin steak
1/2 package cheddar cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1.5 teaspoons cayenne pepper
2 - eggs
2 pounds ground meat (beef, pork, turkey)
2 teaspoons flour
- cooking oil
1/2 - onion, finely chopped
1/4 - green pepper, finely chopped
2 cups tomato sauce
- water
1/2 cup white wine

How To Make meatballs with sauce

Step 1

Grind sirloin and dice cheese into 1/4\" cubes.

Step 2

Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.
Step 3

Roll into 2-1/2 inch balls.
Step 4

With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.
Step 5

Roll in flour and brown.
Step 6

Make roux with 2 teaspoons flour and cooking oil.
Step 7

Add onions, then add green peppers.
Step 8

Add tomato sauce and one can of water.
Step 9

Let simmer for 10 minutes.
Step 10

Add meatballs and let simmer until gravy reaches desired thickness.
Step 11

Add white wine and stir.
Step 12

This can be served over spaghetti or rice with a salad.
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