Meatballs with Sauce

Meatballs With Sauce Recipe

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Rating:

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Serves:
8

Ingredients

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1 lb
sirloin steak
1/2 pkg
cheddar cheese
1 Tbsp
onion powder
1 Tbsp
garlic powder
1.5 tsp
cayenne pepper
2
eggs
2 lb
ground meat (beef, pork, turkey)
2 tsp
flour
cooking oil
1/2
onion, finely chopped
1/4
green pepper, finely chopped
2 c
tomato sauce
water
1/2 c
white wine

How to Make Meatballs with Sauce

Step-by-Step

  • 1Grind sirloin and dice cheese into 1/4" cubes.
  • 2Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.
  • 3Roll into 2-1/2 inch balls.
  • 4With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.
  • 5Roll in flour and brown.
  • 6Make roux with 2 teaspoons flour and cooking oil.
  • 7Add onions, then add green peppers.
  • 8Add tomato sauce and one can of water.
  • 9Let simmer for 10 minutes.
  • 10Add meatballs and let simmer until gravy reaches desired thickness.
  • 11Add white wine and stir.
  • 12This can be served over spaghetti or rice with a salad.

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About Meatballs with Sauce

Course/Dish: Beef
Other Tag: Quick & Easy




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