meatballs with sauce

How To Make meatballs with sauce

• 1

  Grind sirloin and dice cheese into 1/4\" cubes.
• 2

  Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.
• 3

  Roll into 2-1/2 inch balls.
• 4

  With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.
• 5

  Roll in flour and brown.
• 6

  Make roux with 2 teaspoons flour and cooking oil.
• 7

  Add onions, then add green peppers.
• 8

  Add tomato sauce and one can of water.
• 9

  Let simmer for 10 minutes.
• 10

  Add meatballs and let simmer until gravy reaches desired thickness.
• 11

  Add white wine and stir.
• 12

  This can be served over spaghetti or rice with a salad.
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