Meatballs with Sauce

Meatballs With Sauce

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Rating:

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Serves:
8

Ingredients

  • 1 lb
    sirloin steak
  • 1/2 pkg
    cheddar cheese
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1.5 tsp
    cayenne pepper
  • 2
    eggs
  • 2 lb
    ground meat (beef, pork, turkey)
  • 2 tsp
    flour
  • ·
    cooking oil
  • 1/2
    onion, finely chopped
  • 1/4
    green pepper, finely chopped
  • 2 c
    tomato sauce
  • ·
    water
  • 1/2 c
    white wine

How to Make Meatballs with Sauce

Step-by-Step

  1. Grind sirloin and dice cheese into 1/4" cubes.
  2. Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.
  3. Roll into 2-1/2 inch balls.
  4. With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.
  5. Roll in flour and brown.
  6. Make roux with 2 teaspoons flour and cooking oil.
  7. Add onions, then add green peppers.
  8. Add tomato sauce and one can of water.
  9. Let simmer for 10 minutes.
  10. Add meatballs and let simmer until gravy reaches desired thickness.
  11. Add white wine and stir.
  12. This can be served over spaghetti or rice with a salad.

Printable Recipe Card

About Meatballs with Sauce

Course/Dish: Beef
Other Tag: Quick & Easy



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