meatballs with garlic & parmesan cheese

Name: Meatballs with Garlic & Parmesan cheese
Prep time: 20 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 2 pound(s) ground beef 80/20; 2 clove(s) garlic; 1 cup(s) parmesan cheese; 1 - egg; 1/4 cup(s) milk; 1 tablespoon(s) italian seasoning; - salt/pepper; 1 tablespoon(s) olive oil

21 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 13, 2016

Pretty delicious, I must say

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield

Ingredients

2 pounds ground beef 80/20
2 cloves garlic
1 cup parmesan cheese
1 - egg
1/4 cup milk
1 tablespoon italian seasoning
- salt/pepper
1 tablespoon olive oil

How To Make meatballs with garlic & parmesan cheese

Step 1

Combine all ingredients except for olive oil.

Step 2

roll meatballs.
Step 3

saute in olive oil 2 mins on each side until browned...place in marinara sauce and finish cooking about 20 mins. on low....serve over pasta
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