Meatballs with Garlic & Parmesan cheese
Ingredients
-
2 lbground beef 80/20
-
2 clovegarlic
-
1 cparmesan cheese
-
1egg
-
1/4 cmilk
-
1 Tbspitalian seasoning
-
·salt/pepper
-
1 Tbspolive oil
How to Make Meatballs with Garlic & Parmesan cheese
- Combine all ingredients except for olive oil.
- roll meatballs.
- saute in olive oil 2 mins on each side until browned...place in marinara sauce and finish cooking about 20 mins. on low....serve over pasta