meatballs & spaghetti sauce

Name: Meatballs & Spaghetti Sauce
Cuisine: Italian
Ingredients: 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) parmesan cheese, grated; 1 pound(s) ground beef; ## SAUCE INGREDIENTS; 1 pound(s) ground beef; 1 tablespoon(s) olive oil; 2 - onions, coarsely chopped; 2 - garlic cloves, minced; 14 ounce(s) tomato sauce; 1/2 cup(s) red wine, optional; 1 - green bell pepper; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) oregano

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Ingredients

1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated
1 pound ground beef
SAUCE INGREDIENTS
1 pound ground beef
1 tablespoon olive oil
2 - onions, coarsely chopped
2 - garlic cloves, minced
14 ounces tomato sauce
1/2 cup red wine, optional
1 - green bell pepper
1 teaspoon dried basil
1/2 teaspoon oregano

How To Make meatballs & spaghetti sauce

Step 1

Form meat into 1 inch meatballs.

Step 2

Add to cooking spaghetti sauce.
Step 3

Heat oil in a large saucepan set over medium heat.
Step 4

Add onions and garlic.
Step 5

Saute for 2 minutes.
Step 6

Add remaining ingredients.
Step 7

Cover and bring to a boil, stirring often.
Step 8

Then, reduce heat and simmer, stirring often for at least 15 minutes.
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