meatballs (polpetta)

Name: Meatballs (Polpetta)
Ingredients: - 2 lbs. ground beef; - 1 egg; - 1/3 cup parmesan cheese; - 1/2 cup bread crumbs; - 1 t. oregano; - 2 drops garlic oil; - 1 onion, chopped fine; - 2 t. salt

(1 RATING)

41 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 25, 2012

Source: My Old Recipes

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Ingredients

- 2 lbs. ground beef
- 1 egg
- 1/3 cup parmesan cheese
- 1/2 cup bread crumbs
- 1 t. oregano
- 2 drops garlic oil
- 1 onion, chopped fine
- 2 t. salt

How To Make meatballs (polpetta)

Step 1

Mix ingredient together and form into balls. Brown in hot oil. Serves 6

Step 2

Note: This is such an old recipe, I'm not even sure they make garlic oil anymore. I think I'd substitute a small clove of garlic, minced.
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