Meatballs Paprikash

Amy Herald


This dish is really yummy.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 lb
    lean ground beef
  • 3/4 c
    commercial bread crumbs
  • 1 tsp
  • 1/2 tsp
  • 1
    egg, beaten
  • 1/4 c
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    hungarian paprika
  • 1/4 tsp
  • 1/4 tsp
  • 1 1/2 c
    beef broth
  • 3/4 c
    commercial sour cream
  • ·
    hot cooked rice, egg noodles or spaetzle
  • 2-3 Tbsp
    fresh chopped parsley

How to Make Meatballs Paprikash


  1. Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.
  2. Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.

Printable Recipe Card

About Meatballs Paprikash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy

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