meatballs paprikash

Name: Meatballs Paprikash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1 pound(s) lean ground beef; 3/4 cup(s) commercial bread crumbs; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - egg, beaten; 1/4 cup(s) milk; 2 tablespoon(s) vegetable oil; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) hungarian paprika; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1 1/2 cup(s) beef broth; 3/4 cup(s) commercial sour cream; - hot cooked rice, egg noodles or spaetzle; 2-3 tablespoon(s) fresh chopped parsley

77 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 30, 2015

This dish is really yummy.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lean ground beef
3/4 cup commercial bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1 - egg, beaten
1/4 cup milk
2 tablespoons vegetable oil
3 tablespoons all purpose flour
1 tablespoon hungarian paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups beef broth
3/4 cup commercial sour cream
- hot cooked rice, egg noodles or spaetzle
2-3 tablespoons fresh chopped parsley

How To Make meatballs paprikash

Step 1

Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.

Step 2

Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.
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