Meatballs Paprikash

1
Amy Herald

By
@Meave

This dish is really yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 3/4 c
    commercial bread crumbs
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1
    egg, beaten
  • 1/4 c
    milk
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    hungarian paprika
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 1/2 c
    beef broth
  • 3/4 c
    commercial sour cream
  • ·
    hot cooked rice, egg noodles or spaetzle
  • 2-3 Tbsp
    fresh chopped parsley

How to Make Meatballs Paprikash

Step-by-Step

  1. Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.
  2. Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.

Printable Recipe Card

About Meatballs Paprikash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy




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