Momma's Meatballs

Name: Momma's Meatballs
Yield: 12-16 Depending on the size you make them
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb ground turkey; 1 tsp sea salt; 2 Tbsp onion flakes, dehydrated (or a medium onion finely chopped); 1 tsp garlic salt; 1 Tbsp italian seasoning; 1 1/2 tsp oregano, dried; 1 1/2 tsp red pepper flakes; 2 dash(es) hot sauce (any kind will do); 3 Tbsp worcestershire sauce; 2/3 c skim milk; 1/2 c parmesan cheese; 1 c seasoned crackers (crushed)

By Lori Rowley-Sipple
@Godzgirl907

Hands down THE best meatballs you will ever taste..or make.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

12-16 Depending on the size you make them

Method:

Bake

Ingredients

1 lb

ground beef
1 lb

ground turkey
1 tsp

sea salt
2 Tbsp

onion flakes, dehydrated (or a medium onion finely chopped)
1 tsp

garlic salt
1 Tbsp

italian seasoning
1 1/2 tsp

oregano, dried
1 1/2 tsp

red pepper flakes
2 dash(es)

hot sauce (any kind will do)
3 Tbsp

worcestershire sauce
2/3 c

skim milk
1/2 c

parmesan cheese
1 c

seasoned crackers (crushed)
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How to Make Momma's Meatballs

Step-by-Step

Preheat an oven to 400 degrees F (200 degrees C).
Place the defrosted beef and ground turkey into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well.
Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs (I use an ice cream scoop to make them uniform in size), and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.