Momma's Meatballs
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12-16 Depending on the size you make them
Method:
Bake
Ingredients
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1 lbground beef
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1 lbground turkey
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1 tspsea salt
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2 Tbsponion flakes, dehydrated (or a medium onion finely chopped)
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1 tspgarlic salt
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1 Tbspitalian seasoning
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1 1/2 tsporegano, dried
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1 1/2 tspred pepper flakes
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2 dash(es)hot sauce (any kind will do)
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3 Tbspworcestershire sauce
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2/3 cskim milk
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1/2 cparmesan cheese
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1 cseasoned crackers (crushed)
How to Make Momma's Meatballs
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the defrosted beef and ground turkey into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well.
- Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs (I use an ice cream scoop to make them uniform in size), and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
