Meatballs & Mushroom Soup

1
Jody Breitenbach

By
@CookiesLUVMe

This is one of my dad's favorites and mine too! So easy.

Rating:

★★★★★ 2 votes

Serves:
2-4
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    ground beef, lean
  • 1 can(s)
    cream of mushroom soup
  • 2 pinch
    salt & pepper (to taste)

How to Make Meatballs & Mushroom Soup

Step-by-Step

  1. In a large sauce pan add cream of mushroom soup (do NOT add any water).
  2. Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
  3. Add salt & pepper to taste.
  4. Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
  5. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.

Printable Recipe Card

About Meatballs & Mushroom Soup

Course/Dish: Soups, Beef
Other Tag: Quick & Easy
Hashtags: #mushroom, #ground




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