Meatballs & Mushroom Soup
cream of mushroom soup
salt & pepper (to taste)
How to Make Meatballs & Mushroom Soup
1In a large sauce pan add cream of mushroom soup (do NOT add any water).
2Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
3Add salt & pepper to taste.
4Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
5Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.
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About Meatballs & Mushroom Soup