meatballs, mom's

Name: Meatballs, Mom's
Cuisine: Italian
Ingredients: 4 pound(s) ground beef; 1 pound(s) ground pork; 4 - eggs, lightly beaten; 2 cup(s) gonella bread crumbs; 1/2 cup(s) romano cheese, freshly grated; 1/4 cup(s) parsley, minced; 2 cup(s) milk; 2 teaspoon(s) salt

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom made these meatballs, which Aunt Delia, who got Mom's recipe, made for every spaghetti supper or family meal (she also went behind Grandma W's back to season the spaghetti sauce her way, then Grandma W would do the same, it was very amusing for me!).

►

yield serving(s)

method Stove Top

Ingredients For meatballs, mom's

4 lb

ground beef
1 lb

ground pork
4

eggs, lightly beaten
2 c

gonella bread crumbs
1/2 c

romano cheese, freshly grated
1/4 c

parsley, minced
2 c

milk
2 tsp

salt

How To Make meatballs, mom's

1
Mix beef and pork. Combine with remaining ingredients. Make balls the size of golf balls and brown over med heat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

meatballs, mom's

Ingredients For meatballs, mom's

How To Make meatballs, mom's

Categories & Tags for Meatballs, Mom's: