meatballs italian style
Well My Grandma made this every sunday since I could remember, Always a big family gathering.She made my Mom 2 Special meatballs cause my Mom dont like Parmsean chesse in hers (lol)We had so much food back in the day ... Could eat that much now ... but Great Memories!Ciao!!!
prep time
30 Min
cook time
1 Hr
method
---
yield
up to 10
Ingredients
- - meatballs italian style
- - 2 lb. ground beef
- - 2 eggs, well beaten
- - 1 cup c. italian seasoned bread crumbs
- - 1 cup c. romano cheese, grated (imported preferred)
- - 1 tsp. salt
- - 1/2 cup of milk
- - black pepper to taste
- - 2-3 sections of fresh garlic(finely chopped)
How To Make meatballs italian style
-
Step 1Mix all ingredients well and shape into golf-ball size. Drop in spaghetti sauce and let simmer for 1 hour. Makes about 25 to 30
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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