Meatballs In Plum Sauce

1
Cassie *

By
@1lovetocook1x

These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe.

I will be making these for my daughters graduation party, requested by her.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
10 - 12 servings
Prep:
50 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1/2 c
milk
1 c
soft bread crumbs
1
egg, lightly beaten
1 Tbsp
worcestershire sauce
1 medium
onion, finely chopped
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
ground cloves
3/4 lb
lean ground beef
3/4 lb
ground pork
2 Tbsp
oil
1/2 tsp
beef bouillion paste, or granules
1/2 c
boiling water
3 Tbsp
flour
1 c
plum jam
1/2 c
chili sauce

How to Make Meatballs In Plum Sauce

Step-by-Step

  • 1In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
  • 2In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
  • 3In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
  • 4Cover and bake at 350° for 30-45 minutes or until cooked through.

    I always double the batch, and never any leftovers.

Printable Recipe Card

About Meatballs In Plum Sauce





Show 14 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...