Meatballs in Onion Sauce

4
Vicki Butts (lazyme)

By
@lazyme5909

From Wonderful, Wonderful Danish Cooking by Jensen.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    ground beef
  • 1 lb
    ground pork
  • 1 c
    breadcrumbs
  • 1 c
    milk
  • 1 medium
    egg
  • 1 tsp
    salt
  • 2 medium
    onions, finely chopped
  • 1/2 c
    butter
  • ONION SAUCE:

  • 3 c
    onions, thinly sliced
  • 1 c
    butter
  • 6 Tbsp
    flour
  • 1 tsp
    salt
  • 2 1/2 c
    beef broth
  • 1/2 c
    milk

How to Make Meatballs in Onion Sauce

Step-by-Step

  1. Soak bread crumbs in milk.
  2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
  3. Brown them well in the butter.
  4. Cover and simmer 1 hour.
  5. Sauce:
    Saute onions in butter until caramelized. Blend in flour and salt.
  6. Slowly add milk and beef broth. Stir until it thickens somewhat.
  7. Pour over meatballs and serve.

Printable Recipe Card

About Meatballs in Onion Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian




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