meatballs in onion sauce

Name: Meatballs in Onion Sauce
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 2 pound(s) ground beef; 1 pound(s) ground pork; 1 cup(s) breadcrumbs; 1 cup(s) milk; 1 medium egg; 1 teaspoon(s) salt; 2 medium onions, finely chopped; 1/2 cup(s) butter; ## ONION SAUCE:; 3 cup(s) onions, thinly sliced; 1 cup(s) butter; 6 tablespoon(s) flour; 1 teaspoon(s) salt; 2 1/2 cup(s) beef broth; 1/2 cup(s) milk

(2 RATINGS)

24 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

From Wonderful, Wonderful Danish Cooking by Jensen.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 pound ground pork
1 cup breadcrumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
ONION SAUCE:
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

How To Make meatballs in onion sauce

Step 1

Soak bread crumbs in milk.

Step 2

Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
Step 3

Brown them well in the butter.
Step 4

Cover and simmer 1 hour.
Step 5

Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
Step 6

Slowly add milk and beef broth. Stir until it thickens somewhat.
Step 7

Pour over meatballs and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes