/ Main Dishes
Meatballs in Mushroom Sauce
water (from soup can)
How to Make Meatballs in Mushroom Sauce
1In a large bowl, mix ground beef, eggs,onions, bread crumbs, milk, salt and pepper thoroughly. Form into balls. Place on baking sheet and bake at 375 degrees for 20 minutes.
2Clean mushrooms thoroughly and slice. Saute lightly in butter.
3Alternate layers of meatballs and mushrooms in slow cooker. Add mushroom soup diluted with water.
Cover and cook on low for 3-4 hours until thoroughly heated.
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About Meatballs in Mushroom Sauce