meatballs in mushroom sauce

Name: Meatballs in Mushroom Sauce
Cook time: 4 h
Ingredients: 3 pound(s) ground beef; 3 - eggs, beaten; 2 - onions, chopped; 1 1/2 cup(s) bread crumbs; 3 pound(s) fresh mushrooms; 1 1/3 tablespoon(s) butter, melted; 2 can(s) mushroom soup; 2 can(s) water (from soup can); - salt and pepper to taste

(1 RATING)

46 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jan 13, 2013

A great, traditional meal.

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prep time

cook time 4 Hr

method ---

yield

Ingredients

3 pounds ground beef
3 - eggs, beaten
2 - onions, chopped
1 1/2 cups bread crumbs
3 pounds fresh mushrooms
1 1/3 tablespoons butter, melted
2 cans mushroom soup
2 cans water (from soup can)
- salt and pepper to taste

How To Make meatballs in mushroom sauce

Step 1

In a large bowl, mix ground beef, eggs,onions, bread crumbs, milk, salt and pepper thoroughly. Form into balls. Place on baking sheet and bake at 375 degrees for 20 minutes.

Step 2

Clean mushrooms thoroughly and slice. Saute lightly in butter.
Step 3

Alternate layers of meatballs and mushrooms in slow cooker. Add mushroom soup diluted with water. Cover and cook on low for 3-4 hours until thoroughly heated.
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