Meatballs In Mushrom Sour Cream Sauce

Meatballs In Mushrom Sour Cream Sauce Recipe

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Ingredients

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1.5 lb
ground beef
2/3 c
bread stuffing
1/2 c
evaporated milk
1 c
sharp cheddar cheese, grated
1 small
onion, chopped
1 small
can deviled ham, 3-4 ounce
1/4 tsp
pepper
3/4 tsp
salt
1 can(s)
mushroom soup
1/2 pt
sour cream
mushrooms, sauteed

How to Make Meatballs In Mushrom Sour Cream Sauce

Step-by-Step

  • 1Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
  • 2Mix hamburger, bread dressing mixture, cheese, onions and ham together.
  • 3Season with salt and pepper.
  • 4Form into meatballs of desired size.
  • 5Brown meatballs either in frying pan or oven (350 for 35 minutes).
  • 6Add drippings from which fat has been removed, to the mushroom soup (undiluted).
  • 7Heat but do not boil.
  • 8Add sour cream to mushroom soup a little at a time and stir thoroughly.
  • 9DO NOT BOIL.
  • 10When sauce is heated, pour over meatballs in casserole dish.
  • 11Add sauteed mushrooms if desired.
  • 12Return to oven (325) for 5 to 10 minutes.
  • 13Serve over boiled rice.
  • 14CAN BE MADE AHEAD AND FREEZES WELL.

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About Meatballs In Mushrom Sour Cream Sauce

Course/Dish: Beef
Other Tag: Quick & Easy




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