meatballs in mushrom sour cream sauce

Name: Meatballs In Mushrom Sour Cream Sauce
Ingredients: 1.5 pound(s) ground beef; 2/3 cup(s) bread stuffing; 1/2 cup(s) evaporated milk; 1 cup(s) sharp cheddar cheese, grated; 1 small onion, chopped; 1 small can deviled ham, 3-4 ounce; 1/4 teaspoon(s) pepper; 3/4 teaspoon(s) salt; 1 can(s) mushroom soup; 1/2 pint(s) sour cream; - mushrooms, sauteed

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Ingredients

1.5 pounds ground beef
2/3 cup bread stuffing
1/2 cup evaporated milk
1 cup sharp cheddar cheese, grated
1 small onion, chopped
1 small can deviled ham, 3-4 ounce
1/4 teaspoon pepper
3/4 teaspoon salt
1 can mushroom soup
1/2 pint sour cream
- mushrooms, sauteed

How To Make meatballs in mushrom sour cream sauce

Step 1

Pour milk on bread dressing and allow to soak for 5 to 10 minutes.

Step 2

Mix hamburger, bread dressing mixture, cheese, onions and ham together.
Step 3

Season with salt and pepper.
Step 4

Form into meatballs of desired size.
Step 5

Brown meatballs either in frying pan or oven (350 for 35 minutes).
Step 6

Add drippings from which fat has been removed, to the mushroom soup (undiluted).
Step 7

Heat but do not boil.
Step 8

Add sour cream to mushroom soup a little at a time and stir thoroughly.
Step 9

DO NOT BOIL.
Step 10

When sauce is heated, pour over meatballs in casserole dish.
Step 11

Add sauteed mushrooms if desired.
Step 12

Return to oven (325) for 5 to 10 minutes.
Step 13

Serve over boiled rice.
Step 14

CAN BE MADE AHEAD AND FREEZES WELL.
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