Meatballs in Creamy Sauce

Meatballs In Creamy Sauce Recipe

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Janet Ryder

By
@Beda

I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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1-1 1/2 lb
ground beef
1
egg slightly beaten
1/4 c
milk or half & half
2 Tbsp
ketchup
1 tsp
worcestershire sauce
3/4 c
quick oats (dry)
1/4 c
parsley flakes
1 tsp
salt
3 Tbsp
flour

How to Make Meatballs in Creamy Sauce

Step-by-Step

  • 1Mix all of the above ingredients together.
  • 2Roll into small meatballs and lightly brown in frying pan.
    Set aside and make the sauce:
  • 3In medium size sauce pan make a rue of:
    2 Tbsp. butter melted
    whisk in 2 Tbsp. flour
    continually whisk until it begins to bubble.
    Then add:
    1 can chicken broth
    2/3 cup whipping cream
    1/4 tsp. thyme
    2 Tbsp. fresh parsley or parsley flakes
    salt & pepper to taste
    The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness
    Add your meatballs and serve!

Printable Recipe Card

About Meatballs in Creamy Sauce

Course/Dish: Beef
Other Tag: Quick & Easy




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