Meatballs in Creamy Sauce

Meatballs In Creamy Sauce Recipe

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Janet Ryder


I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!


★★★★★ 1 vote



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  • 1-1 1/2 lb
    ground beef
  • 1
    egg slightly beaten
  • 1/4 c
    milk or half & half
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • 3/4 c
    quick oats (dry)
  • 1/4 c
    parsley flakes
  • 1 tsp
  • 3 Tbsp

How to Make Meatballs in Creamy Sauce


  1. Mix all of the above ingredients together.
  2. Roll into small meatballs and lightly brown in frying pan.
    Set aside and make the sauce:
  3. In medium size sauce pan make a rue of:
    2 Tbsp. butter melted
    whisk in 2 Tbsp. flour
    continually whisk until it begins to bubble.
    Then add:
    1 can chicken broth
    2/3 cup whipping cream
    1/4 tsp. thyme
    2 Tbsp. fresh parsley or parsley flakes
    salt & pepper to taste
    The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness
    Add your meatballs and serve!

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About Meatballs in Creamy Sauce

Course/Dish: Beef
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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