Meatballs in Creamy Sauce

Meatballs In Creamy Sauce

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Janet Ryder

By
@Beda

I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 1-1 1/2 lb
    ground beef
  • 1
    egg slightly beaten
  • 1/4 c
    milk or half & half
  • 2 Tbsp
    ketchup
  • 1 tsp
    worcestershire sauce
  • 3/4 c
    quick oats (dry)
  • 1/4 c
    parsley flakes
  • 1 tsp
    salt
  • 3 Tbsp
    flour

How to Make Meatballs in Creamy Sauce

Step-by-Step

  1. Mix all of the above ingredients together.
  2. Roll into small meatballs and lightly brown in frying pan.
    Set aside and make the sauce:
  3. In medium size sauce pan make a rue of:
    2 Tbsp. butter melted
    whisk in 2 Tbsp. flour
    continually whisk until it begins to bubble.
    Then add:
    1 can chicken broth
    2/3 cup whipping cream
    1/4 tsp. thyme
    2 Tbsp. fresh parsley or parsley flakes
    salt & pepper to taste
    The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness
    Add your meatballs and serve!

Printable Recipe Card

About Meatballs in Creamy Sauce

Course/Dish: Beef
Other Tag: Quick & Easy



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