meatballs in creamy sauce
(1 RATING)
I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1-1 1/2 pounds ground beef
- 1 - egg slightly beaten
- 1/4 cup milk or half & half
- 2 tablespoons ketchup
- 1 teaspoon worcestershire sauce
- 3/4 cup quick oats (dry)
- 1/4 cup parsley flakes
- 1 teaspoon salt
- 3 tablespoons flour
How To Make meatballs in creamy sauce
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Step 1Mix all of the above ingredients together.
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Step 2Roll into small meatballs and lightly brown in frying pan. Set aside and make the sauce:
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Step 3In medium size sauce pan make a rue of: 2 Tbsp. butter melted whisk in 2 Tbsp. flour continually whisk until it begins to bubble. Then add: 1 can chicken broth 2/3 cup whipping cream 1/4 tsp. thyme 2 Tbsp. fresh parsley or parsley flakes salt & pepper to taste The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness Add your meatballs and serve!
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Category:
Beef
Tag:
#Quick & Easy
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