This reminds me of the meatballs they used to serve at Ponderosa when I was a kid. So yummy!
prep time5 Min
cook time4 Hr
methodSlow Cooker Crock Pot
brown gravy mix + 2 cups water
cream of mushroom soup
prepared meatballs or your homemade
How To Make
Place meatballs in a large slow cooker
in a large saucepan, prepare brown gravy according to package directions
Stir soup, consomme, and onion powder into gravy until smooth.
pour over meatballs.
Cook on low for 4 hours or half that time for high.
Serve by itself or over noodles, rice or potatoes.
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