meatballs in brown gravy

Name: Meatballs in Brown Gravy
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 package(s) brown gravy mix + 2 cups water; 2 can(s) cream of mushroom soup; 1 tablespoon(s) onion powder; 1 can(s) beef consommé; 2 package(s) prepared meatballs or your homemade

(1 RATING)

48 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Dec 31, 2020

This reminds me of the meatballs they used to serve at Ponderosa when I was a kid. So yummy!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8

Ingredients

2 packages brown gravy mix + 2 cups water
2 cans cream of mushroom soup
1 tablespoon onion powder
1 can beef consommé
2 packages prepared meatballs or your homemade

How To Make meatballs in brown gravy

Step 1

Place meatballs in a large slow cooker

Step 2

in a large saucepan, prepare brown gravy according to package directions
Step 3

Stir soup, consomme, and onion powder into gravy until smooth.
Step 4

pour over meatballs.
Step 5

Cook on low for 4 hours or half that time for high.
Step 6

Serve by itself or over noodles, rice or potatoes.
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