meatballs for spaghetti
No Image
Ingredients For meatballs for spaghetti
-
1 1/2 lbground beef
-
1garlic clove, minced
-
1egg, lightly beaten
-
3 Tbspoil
-
3/4 cdried bread crumbs
-
3 Tbspdried parsley
-
1/4 tspfreshly ground pepper
-
1 1/2 Tbspbasil, crumbled
-
1 cantomato sauce
How To Make meatballs for spaghetti
-
1Combine the beef, bread crumbs, garlic, parsley, basil, egg and pepper.
-
2Mix thoroughly and shape into balls 1 inch in diameter.
-
3Melt the oil in a saucepan.
-
4Brown the meatballs lightly on all sides; drain off the fat.
-
5Add tomato sauce, cover, and simmer 40 minutes.
-
6Serve over spaghetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT