meatballs for spaghetti

Name: Meatballs For Spaghetti
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 1 - garlic clove, minced; 1 - egg, lightly beaten; 3 tablespoon(s) oil; 3/4 cup(s) dried bread crumbs; 3 tablespoon(s) dried parsley; 1/4 teaspoon(s) freshly ground pepper; 1 1/2 tablespoon(s) basil, crumbled; 1 can(s) tomato sauce

15 Pinches

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Ingredients

1 1/2 pounds ground beef
1 - garlic clove, minced
1 - egg, lightly beaten
3 tablespoons oil
3/4 cup dried bread crumbs
3 tablespoons dried parsley
1/4 teaspoon freshly ground pepper
1 1/2 tablespoons basil, crumbled
1 can tomato sauce

How To Make meatballs for spaghetti

Step 1

Combine the beef, bread crumbs, garlic, parsley, basil, egg and pepper.

Step 2

Mix thoroughly and shape into balls 1 inch in diameter.
Step 3

Melt the oil in a saucepan.
Step 4

Brown the meatballs lightly on all sides; drain off the fat.
Step 5

Add tomato sauce, cover, and simmer 40 minutes.
Step 6

Serve over spaghetti.
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