meatballs for spaghetti

How To Make meatballs for spaghetti

• 1

  Combine the beef, bread crumbs, garlic, parsley, basil, egg and pepper.
• 2

  Mix thoroughly and shape into balls 1 inch in diameter.
• 3

  Melt the oil in a saucepan.
• 4

  Brown the meatballs lightly on all sides; drain off the fat.
• 5

  Add tomato sauce, cover, and simmer 40 minutes.
• 6

  Serve over spaghetti.
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