meatballs extraordinaire

Name: Meatballs Extraordinaire
Ingredients: 4 pound(s) lean ground beef; 1 - egg, slightly beaten; 1 large onion, grated; - salt to taste; 12 ounce(s) hot chili sauce; 12 ounce(s) jar of grape jelly; - juice from 1 lemon

9 Pinches

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Ingredients

4 pounds lean ground beef
1 egg, slightly beaten
1 large onion, grated
salt to taste
12 ounces hot chili sauce
12 ounces jar of grape jelly
juice from 1 lemon

How To Make meatballs extraordinaire

Step 1

Blend together meat, egg, onion and salt.

Step 2

Form into 100 small meatballs.
Step 3

Cook until well browned; drain off any extra fat.
Step 4

Combine chili sauce, jelly and lemon juice.
Step 5

Pour over meatballs and simmer in skillet until heated through.
Step 6

Serve in heated chafing dish.
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