/ Main Dishes
1Blend together meat, egg, onion and salt.
2Form into 100 small meatballs.
3Cook until well browned; drain off any extra fat.
4Combine chili sauce, jelly and lemon juice.
5Pour over meatballs and simmer in skillet until heated through.
6Serve in heated chafing dish.
About Meatballs Extraordinaire