meatballs extraordinaire
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Ingredients For meatballs extraordinaire
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4 lblean ground beef
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1egg, slightly beaten
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1 lgonion, grated
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salt to taste
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12 ozhot chili sauce
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12 ozjar of grape jelly
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juice from 1 lemon
How To Make meatballs extraordinaire
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1Blend together meat, egg, onion and salt.
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2Form into 100 small meatballs.
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3Cook until well browned; drain off any extra fat.
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4Combine chili sauce, jelly and lemon juice.
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5Pour over meatballs and simmer in skillet until heated through.
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6Serve in heated chafing dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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