Meatballs and sauce

Meatballs And Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Doss-Raines


These are fabulous served over rice.


★★★★★ 1 vote

1 Hr


Add to Grocery List

  • ·
    ingredients for the meatballs
  • 1 lb
    ground chuck
  • 1/2 c
    italian bread crumbs
  • 1/2 c
  • 1
    egg, beaten
  • 1
    small, sweet onion, chopped fine
  • ·
    ingredients for the sauce
  • 1/2 c
  • 1/2 c
    catalina salad dressing
  • 1 tsp
    butter, melted
  • 1 tsp
    white vinegar
  • 1 tsp
    worcestershire sauce
  • 1/2
    small, sweet onion chopped
  • 1 1/2 Tbsp
    brown sugar, firmly packed

How to Make Meatballs and sauce


  1. Mix all meatball ingredients and form into small, meatballs (slightly larger than the diameter of a quarter. Put meatballs into preheated 350 degree oven for 30 minutes. Make the sauce. Turn meatballs and pour sauce over them. Put back in oven for 30 more minutes.
  2. You can make these meatballs ahead of time and freeze. Then simply thaw, make sauce and cook.I usually make two batches -- eat one and freeze one for later. This recipe doubles easily.

Printable Recipe Card

About Meatballs and sauce

Course/Dish: Beef
Regional Style: Italian

Show 4 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!