meatballs and noodles monte carlo

Name: Meatballs and Noodles Monte Carlo
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) fine dry breadcrumbs; 1/3 cup(s) onion chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2/3 cup(s) evaporated milk; 1/4 cup(s) butter; 5 cup(s) tomato juice; 1 package(s) dry spaghetti sauce mix; 8 ounce(s) egg noodles

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 17, 2020

yummy like spaghetti and meatballs

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1/4 cup fine dry breadcrumbs
1/3 cup onion chopped
1 teaspoon salt
1/2 teaspoon black pepper
2/3 cup evaporated milk
1/4 cup butter
5 cups tomato juice
1 package dry spaghetti sauce mix
8 ounces egg noodles

How To Make meatballs and noodles monte carlo

Step 1

Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the meatballs to the side. Add the tomato juice and spaghetti sauce mix. Blend well. Bring to a boil, and reduce to a simmer and simmer 20 minutes.

Step 2

Meanwhile cook noodles in boiling salted water. Drain and serve with the sauce over top.
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