meatballs and gravy
I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".
prep time
15 Min
cook time
4 Hr
method
---
yield
Ingredients
- 3 pounds frozen meatballs, italian style
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 4 ounces sour cream
- 1/2+ cup milk
- 1 teaspoon minced garlic
- 3/4 cup diced onion
- 1/2 tablespoon italian seasoning
- 1 1/2 tablespoons worcestershire sauce
- 2 teaspoons beef bouillon
- 2 cans (4 oz each) mushrooms -or- 8 oz sliced fresh mushrooms
- - pepper (to taste)
- 4 tablespoons (1/2 stick) butter or margarine
How To Make meatballs and gravy
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Step 1** You can cook this in either a crock pot, or in the oven**
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Step 2If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
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Step 3In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
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Step 4Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
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Step 5(For baking pan) Bake for 2 hours at 325, stirring occasionally. (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
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Step 6Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Gravies
Keyword:
#mushroom
Keyword:
#rice
Keyword:
#crockpot
Keyword:
#Slow-cooker
Keyword:
#swedish meatballs
Keyword:
#egg noodles
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