Meatballs and Gravy

4
Jenni K

By
@AnCsMom

I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
4 Hr

Ingredients

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  • 3 lb
    frozen meatballs, italian style
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    sour cream
  • 1/2+ c
    milk
  • 1 tsp
    minced garlic
  • 3/4 c
    diced onion
  • 1/2 Tbsp
    italian seasoning
  • 1 1/2 Tbsp
    worcestershire sauce
  • 2 tsp
    beef bouillon
  • 2 can(s)
    (4 oz each) mushrooms -or- 8 oz sliced fresh mushrooms
  • ·
    pepper (to taste)
  • 4 Tbsp
    (1/2 stick) butter or margarine

How to Make Meatballs and Gravy

Step-by-Step

  1. ** You can cook this in either a crock pot, or in the oven**
  2. If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
  3. In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
  4. Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
  5. (For baking pan) Bake for 2 hours at 325, stirring occasionally.
    (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
  6. Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)

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About Meatballs and Gravy





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