meatballs and gravy

Hermantown, MN
Updated on Jul 11, 2011

I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".

prep time 15 Min
cook time 4 Hr
method ---
yield

Ingredients

  • 3 pounds frozen meatballs, italian style
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 4 ounces sour cream
  • 1/2+ cup milk
  • 1 teaspoon minced garlic
  • 3/4 cup diced onion
  • 1/2 tablespoon italian seasoning
  • 1 1/2 tablespoons worcestershire sauce
  • 2 teaspoons beef bouillon
  • 2 cans (4 oz each) mushrooms -or- 8 oz sliced fresh mushrooms
  • - pepper (to taste)
  • 4 tablespoons (1/2 stick) butter or margarine

How To Make meatballs and gravy

  • Step 1
    ** You can cook this in either a crock pot, or in the oven**
  • Step 2
    If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
  • Step 3
    In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
  • Step 4
    Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
  • Step 5
    (For baking pan) Bake for 2 hours at 325, stirring occasionally. (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
  • Step 6
    Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)

Discover More

Category: Beef
Category: Gravies
Keyword: #mushroom
Keyword: #rice
Keyword: #crockpot

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