meatballs ala swiss

Name: Meatballs ala swiss
Cook time: 30 min
Ingredients: 1 pound(s) hamburger; 1/3 cup(s) evaporated milk; 1/4 cup(s) catsup; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) 10 1/2 oz can cream of chicken soup; 1/2 cup(s) shredded swiss cheese; 1/3 cup(s) evap milk; 1/4 cup(s) water; 2-3 - drops tabasco sauce

(1 RATING)

30 Pinches

karen dunn

wichita, KS

Updated on Aug 1, 2010

an oldie but goodie

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 pound hamburger
1/3 cup evaporated milk
1/4 cup catsup
1 tablespoon dried parsley flakes
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 can 10 1/2 oz can cream of chicken soup
1/2 cup shredded swiss cheese
1/3 cup evap milk
1/4 cup water
2-3 - drops tabasco sauce

How To Make meatballs ala swiss

Step 1

Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown. Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes. Makes about 4 servings.
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