Meatballs ala swiss

Meatballs Ala Swiss Recipe

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karen dunn


an oldie but goodie


★★★★★ 1 vote

30 Min


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1 lb
1/3 c
evaporated milk
1/4 c
1 Tbsp
dried parsley flakes
1 Tbsp
prepared mustard
1 tsp
1/4 tsp
1 can(s)
10 1/2 oz can cream of chicken soup
1/2 c
shredded swiss cheese
1/3 c
evap milk
1/4 c
drops tabasco sauce

How to Make Meatballs ala swiss


  • 1Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter.
    Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown.
    Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes.
    Makes about 4 servings.

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About Meatballs ala swiss

Course/Dish: Beef
Other Tag: Quick & Easy

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