meatballs
Family favorite. I usually make about 7 pounds instead of the 1 1/2. They freeze beautifully and it's good quality time in the kitchen with the grandkids.
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yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For meatballs
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1 lbground beef
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1/2 lbsweet italian sausage
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3eggs
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1/2 cgrated parmesan cheese
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1/2 citalian bread crumbs
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vegetable oil
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spaghetti sauce
How To Make meatballs
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1In large bowl, combine beef, sausage, eggs, cheese, breadcrumbs . Form into balls and set aside -
2In large pan, Heat vegetable oil. Place meatballs in pan, brown in one side, turn over, cover and brown for another 5-8 minutes.
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3Remove meatballs from oil and drain on paper towels
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4Add meatballs to sauce to continue cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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