Genn T


Family favorite. I usually make about 7 pounds instead of the 1 1/2. They freeze beautifully and it's good quality time in the kitchen with the grandkids.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Stove Top


  • 1 lb
    ground beef
  • 1/2 lb
    sweet italian sausage
  • 3
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    italian bread crumbs
  • ·
    vegetable oil
  • ·
    spaghetti sauce

How to Make Meatballs


  1. In large bowl, combine beef, sausage, eggs, cheese, breadcrumbs .

    Form into balls and set aside
  2. In large pan, Heat vegetable oil. Place meatballs in pan, brown in one side, turn over, cover and brown for another 5-8 minutes.
  3. Remove meatballs from oil and drain on paper towels
  4. Add meatballs to sauce to continue cooking.

Printable Recipe Card

About Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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